Chef's Weekly Specials

Chef's Specials

 

Black Bean Beef Sizzler served with Rice or Chips

~£10.95~ 


Battered King Prawns with Sweet Chilli and Garlic Dips, served with Chunky Chips and Salad    

~£9.95~ 

Pork Loin on a bed of Creamy Mash, topped with Dianne Sauce and Crispy Bacon, served with Vegetables    

~£10.95~ 

Tomato, Vegetable and Basil Penne Pasta served with Parmesan and Garlic Bread    

~£8.95~ 

Chinese Chicken Curry served with Rice and Prawn Crackers 

~£8.95~ 

Texan Burger, topped with BBQ Sauce, Bacon, Cheese and Onion Rings. Served with Chips or Potato Skins    

~£9.95~

 

 






 











 



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