Chef's Weekly Specials

Chefs Specials


Cajun Steak and Mushroom Skewers served with Salad and Chunky Chips


Cod Fillet on a bed of Spring Onion Mash topped with King Prawns in a Chilli Cream, served with Seasonal Vegetables 


Warm Goats Cheese and Sun Dried Tomato Salad served with a Seeded Roll


Teriyaki Chicken Sizzler served with Rice and Chunky Chips


Southern Fried Chicken Wrap with Garlic Mayonnaise, Salad, Onion Rings and Chunky Chips


Stir Fried Vegetables in a Creamy Garlic and White Wine Sauce served with Rice  


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