Chef's Weekly Specials

Chefs Specials

 

Pork Loin on a bed of Apple Mash, topped with Sage and Onion Gravy, served with Seasonal Vegetables

~£10.95~ 

Chilli Con Carne served with Rice, Tortilla Chips and Sour Cream    

~£8.95~ 

Gammon Steak topped with Fresh Pineapple served with all the trimmings 

~£10.95~ 


Teriyaki Chicken Sizzler with Chinese Vegetables, served with Rice or Chunky Chips

~£11.95~ 


Cod Fillet on a bed of Spring Onion crushed Baby Potatoes, topped with King Prawns in a White Wine Cream and served with Vegetables 

~£11.95~ 


Roast Vegetable Tikka Massala served with Basmati Rice and Naan Bread

~£8.95~

 











 



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