Chef's Weekly Specials

Chef's Specials


Steak Au Poivre ~  8oz Fillet Steak served with all the trimmings with a Classic Peppercorn Sauce


Smoked Cod Loin on a bed of Wilted Spinach and Chive Mash, topped with a Soft Poached Egg and served with Vegetables  


Wild Mushroom and Vegetable Stroganoff served with Rice and Chunky Chips


Slow Roast Lamb Shank in a Red Wine and Redcurrant Jus, on a bed of Creamy Mash, served with Seasonal Vegetables


Pan Fried Chicken Breast topped with King Prawns in a Garlic and White Wine Sauce. Served with Baby Potatoes or Hand Cut Chips, with Vegetables


To Share ~ Beer Battered Mushrooms, Garlic Bread, Chicken Goujons, Breaded Halloumi Bites, Scampi, Onion Rings and Crab Cakes. Served with Potato Skins or Chunky Chips and 3 dips of your choice









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