Sunday Lunch


Chef's Homemade Soup of the Day - Served with bread and butter

Creamy Garlic Mushrooms - Served with crusty bread

Breaded Brie - Served with cranberry sauce

Traditional Prawn Salad - Topped with a marie rose sauce.

Smoked Salmon fishcake with sweet chilli dip and petit salad



Succulent Silverside of Northumberland Beef.

Roast Loin of Norfolk Pork

Plump Roasted Breast of Chicken


All of the above are served with a homemade Yorkshire pudding, seasonal vegetables, mashed potatoes and lashings of gravy.


Why not spoil yourself with our Ultimate Sunday Roast?
A slice of each meat, extra Yorkshire pudding and roast potato.


Vegetarian Nut Cutlet served with all the trimmings



Ask your server for the days choices