Sunday Lunch

Starters

Chef's Homemade Soup of the Day - Served with bread and butter

Creamy Garlic Mushrooms - Served with crusty bread

Breaded Brie - Served with cranberry sauce

Traditional Prawn Salad - Topped with a marie rose sauce.

Smoked Salmon fishcake with sweet chilli dip and petit salad

 

Mains

Succulent Silverside of Northumberland Beef.

Roast Loin of Norfolk Pork

Plump Roasted Breast of Chicken

Leg of marinated British Lamb

 

All of the above are served with a homemade Yorkshire pudding, seasonal vegetables, mashed potatoes and lashings of gravy.

 

Why not spoil yourself with our Ultimate Sunday Roast?
A slice of each meat, extra Yorkshire pudding and roast potato.

 

Baked fillet of plaice topped with a herb crust and served with prawns and a white wine sauce.

 

Vegetarian Nut Cutlet served with all the trimmings

 

Desserts

Ask your server for the days choices